Healthy 152

Food poisoning results from eating food or drinks that are contaminated with bacteria, viruses, or parasites. If left unchecked, this condition can get worse, even to the point of causing dangerous complications. Therefore, it is important to know how to deal with food poisoning appropriately. Food or drink that is not processed or stored hygienically can be contaminated by germs. When this happens, the germs in the food or drink can produce toxic substances. If the food or drink is consumed by someone, then he will experience food poisoning. Food poisoning can cause several symptoms such as: Nausea Gag Diarrhea Limp Fever Abdominal pain or cramps These symptoms can appear within a few hours to several days after consuming food or drink that is contaminated with germs. How to Overcome Food Poisoning at Home In most cases, especially in food poisoning caused by a virus, this condition can resolve on its own in a few days. Even so, the symptoms of food poisoning will cause

You may have felt curious, is it true that home cooking is healthier restaurant cuisine. To answer that confusion, you should understand the advantages of home cooking compared to restaurant cooking from the health side. The dishes you consume greatly affect the health of your body. Healthy cooking must meet the body's nutritional needs, processed with healthy ingredients, and cooked in a healthy manner. These types of dishes will certainly be easier to obtain by cooking at home. The Advantages of Home Cooking from Restaurant Cooking In general, home cooking is relatively easier to control both in terms of cleanliness to the costs incurred. Here are some of the advantages of home cooking compared to restaurant food: Determine the seasoning used The use of herbs in cooking can affect your health. By cooking at home, you can adjust the type of food and seasonings used. For example, you have high blood pressure, so you can reduce salt. Or low-sugar foods and drinks for tho